Regarding the Product
The beans used to make Kopiko Instant Coffee sachets are cultivated on the volcanic soils of the Indonesian island of Java. The beans’ distinctive flavor is a result of the significant nutrient content of these soils. Kopiko is made from finely roasted beans that have had their essence delicately extracted under the supervision of a roastmaster.
All of our instant coffees are three-in-one and just require the addition of water; no additional sugar or creamer are required.