Regarding the Product
The beans used to make Kopiko Instant Coffee sachets are cultivated on the volcanic soils of the Indonesian island of Java. The beans’ distinctive flavor is a result of the significant nutrient content of these soils. Kopiko is made from finely roasted beans that have had their essence delicately extracted under the supervision of a roastmaster.
All of our instant coffees are three-in-one and just require the addition of water; no additional sugar or creamer are required.
For a coffee experience on the go, try the Kopiko Cappuccino, a thick, foamy cappuccino with additional chocolate granules. With Kopiko Cappuccino, commemorate your important occasions.
Ingredients
Instant coffee, foaming creamer, non-dairy creamer, sugar, and cappuccino flavor
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